Thursday, September 30, 2010

Tortellini Soup

Tortellini Soup

I was hungry for tortellini soup this week and decided to make a pot of it.

In a large kettle, I browned minced garlic in butter and then added chicken broth, stewed tomatoes, minced parsley, chopped spinach, cheese tortellini, and salt and pepper to taste. I covered and simmered until it was ready to eat.

It was delicious, especially because it was a cooler day here in northern Virginia.


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